Brand profile MAHLKONIG originated from Stawert Mhlenbau Manufacturing Company. The traditional family business was founded in 1924 in Hamburg, Germany. The first is the production of industrial electric motors. Soon, the company was widely involved in other mechanical grinders, such as coffee, corn, and spices. Since 1960, the company has been focusing on the production of coffee grinders, and now MAHLKNIG's product line
2016-01-15 Germany Mill King Mach Brand Bean Mill WBC Competition Champion Special SThe rule of World Barista Championship (WBC) World Barista Competition is that each contestant should produce 4 espresso, 4 cappuccino and 4 creative coffee based on Italian concentrate within 15 minutes. The judges will start from the use of the equipment, the blending of coffee beans, the skills of making coffee, and the quality of coffee products.
2015-12-08 World class coffee tournament rules must know World BarisAt present, the three most influential coffee associations in the world: the American Fine Coffee Association (SCAA), the Japanese Fine Coffee Association (SCAJ) and the European Fine Coffee Association (SCAE).
2014-09-18 Coffee knowledge coffee competition coffee encyclopediaWorld Barista Championship http://www.worldbaristachampionship.com/ World Barista (barista) the rule of this competition is that each contestant is required to make 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee based on espresso in 15 minutes. The judges will start from the use of coffee equipment and coffee beans
2015-01-26 Boutique coffee competition the world several famous World BaHeilongjiang Channel, July 6 (Xinhua) A cup of coffee is like a good book, which needs to be carefully ground and tasted for a long time. With the heat wave of Hasha, Harbin ushered in its own coffee time. On July 6, the Pu'er Coffee and the first Chinese Pu'er Coffee Cup World siphon Pot Competition was held at the Concert Hall of Heilongjiang University.
2014-04-27 World siphon contest sweeping Ice City Xinhuanet Heilongjiang Channel July 6CoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic
2014-09-30 Coffee knowledge fine coffee beans coffee beansCoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic
2014-11-12 Coffee knowledge coffee beans recommendation superior coffee beansOE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nica
2014-11-20 Coffee knowledge boutique coffee beans coffee beans distinguish oE (Cup of)In the 1970s, three Americans turned Starbucks coffee into a coffee shop sign to promote the American spirit, and since then, a cup of Starbucks coffee has fascinated the world.
2014-05-29 Coffee news coffee industry coffee development factorsCoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic
2014-09-25 Superior coffee beans[the third Fushan Cup] the China Fushan Cup International Barista Championship has been successfully held twice since it began in 2012, which has always been professional. High-end. The fair standard organization has attracted the attention and participation of the coffee industry at home and abroad, and the event has attracted Colombia, Brazil, Ecuador, the United States, France, Italy, Vietnam, Japan, South Korea and New Zealand.
2014-06-05 Hainan Fushan Cup players' elegant demeanorOn the afternoon of January 12, when you walk into the first floor of Maoye Xintiandi, which is located on Zhenxian Street, Taiyuan, you will smell a strong aroma of coffee. However, there is no cafe here, but the final of the world barista world barista competition in Taiyuan
2015-01-14 Rista World Coffee Competition China tryouts Taiyuan Division JanuaryThe 2015 World Barista Competition China trials is about to start in Beijing! Rekindle the enthusiasm of professional baristas on the road of boutique coffee. The organizers and organizers of this competition have prepared rich prizes for the contestants, and they are more sincere in inviting men, the top professional judges in the coffee industry, to make a big debut for all the partners who love coffee.
2014-11-22 Coffee competitions coffee news coffee eventsAs one of the most professional exhibitions in the coffee industry, 2016 Beijing Cafe Show [China International Coffee Exhibition] is based in Beijing and radiates the whole country, showing the development of the industry. The China International Coffee Fair is in line with the Seoul Coffee Fair, the largest coffee fair in Asia, with a far leading degree of internationalization. The exhibition consists of four pavilions, covering an area of 20000 square meters, with 300 exhibitors.
2016-07-12 Coffee Industry Specialty Exhibition one 2016 Beijing Cafe ShOn the 18th, the first drunken coffee hand competition in Pu'er City kicked off, with a total of 62 contestants participating in the competition, which will last for three days. According to Zhang Tianmei, head of the Tea and Coffee Industry Bureau of Pu'er City, Pu'er has been rated as the coffee capital of China. The area of coffee in the city has reached 755000 mu, of which 2 gambit 3 has been put into production, with an annual output of about 40, 000 tons. The quality of a cup of coffee, except
2015-11-19 There are good technical talent first hand coffee Pu'er 62 people competition 18In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
2016-01-08 Coffee flower boutique common sense production skills about coffee originThe World Barista Championship has arrived in China! Each contestant has 15 minutes to make four espresso, four cappuccino and four espresso based coffee creations. The judges will judge from the use of coffee equipment, coffee bean blending, coffee making skills,
2014-05-20 Coffee News Coffee Events Barista ContestIn 2014, China ushered in the qualification training and assessment of the WBC [international] judges of the World Barista Competition for the first time, which is an affirmation of China and allows domestic judges to participate in the international assessment without going abroad. At the same time, the qualification training and assessment of the judges of the World baristas Competition in China has also begun, and a number of new forces will be cultivated every year. The organizers will be in Jinshan boutique wine
2014-04-27 World Coffee Competition China International judges qualifications training Assessment 20Release time: 2014-12-28 18:17:39 browsing: 523 views to exchange name: Hidenori Izaki title: 2014 World barista Competition WBC Champion occupation: Maruyama Cafe Chief barista Cafe official website: www.maruyamacoffee.com every year, thousands of baristas from all over the world gather together to compete
2015-10-16 Hidenori Izaki 2014 World Coffee CompetitionWorld Barista Championship http://www.worldbaristachampionship.com/ World Barista (barista) the rule of this competition is that each contestant is required to make 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee based on espresso in 15 minutes. The judges will start from the use of coffee equipment and coffee beans
2014-08-18 Coffee knowledge coffee competition coffee encyclopedia